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Healthy Eating Series, Presented by UT Southwestern Medical Center

Food/Tasting

Healthy Eating Series, Presented by UT Southwestern Medical Center October 7- November 4 10 a.m.–11 a.m. Every Saturday beginning on October 7 through November 4, Members of UT Southwestern Medical Center, in connection with the Center for Human Nutrition, offer complimentary nutrition presentations in The Test Pavilion in A Tasteful Place on a variety of topics, including: Oct. 7 -“Cultivating an Antioxidant-Rich Palate: How to Enjoy Nature’s Healthiest Foods” Jo Ann Carson, Ph.D., RDN, LD, Professor, Clinical Nutrition Oct. 14 -“Fighting Cancer from Your Kitchen” Alicia Gilmore, RD, CSO, LD, CNSC, Faculty Associate, Clinical Nutrition Oct. 21 -“Maximizing Flavor Using Mediterranean Herbs” Susan Rodder, RDN, LD, Assistant Professor, Clinical Nutrition Oct. 28 -“The Gluten-Free Diet Craze: Friend or Foe?” Michelle Pearlman, M.D. Fellow, Internal Medicine Nov. 4 -“Eating Your Way to a Healthy Home for Your Microbiome” Lona Sandon, Ph.D., RDN, LD, Assistant Professor, Clinical Nutrition

Dates in your area:
Dallas Arboretum and Botanical Gardens
• Sat 10/28/17 at 10:00 AM - 11:00 AM
• Sat 11/4/17 at 10:00 AM - 11:00 AM